Wednesday, August 18, 2010

Super Yummy Dip....

So we had Andrew's birthday party to go to, and we had to bring an appitizer. Rob said to look in his mom's cookbook for the artichoke dip. It wasn't the one he thought it was, but this one was sooo good and it was a big hit at the party! Lucky for me it was super easy to make! So here is the recipe:
8oz. cream cheese
2 oz. frozen artichoke hearts
1/3 cup grated parmesan 
1 tbsp. chopped fresh parsley
2 tsp. fresh lemon juice
1/2 tsp. of each salt & black pepper
1 small garlic clove- finely chopped

In a food processor bowl, combine all ingrendents and  blend together. Make sure the artichoke breaks into small pieces. Make 1 1/2 cups.

I made 2 servings and served with cut up bread and crackers.

I am sooo happy that we have Carol's Cookbook! I can't wait to try more recipes from her cookbook!

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