Pumpkin Oatmeal Muffins
We finally had a fall-like day yesterday so I knew it was perfect to make some oatmeal pumpkin muffins. I had looked up different recipes on Pinterest and I decided to just make it up as I go. These will definitely be a staple during the fall season since they are a great breakfast or after school snack.
Here's what you need:
1. 1 Spice Cake Mix
2. 1- 15oz can of Pumpkin Puree
3. 4 eggs
4. oatmeal
5. water
6. pumpkin pie spice
Step 1: Preheat oven to 350 degrees. Mix eggs, cake mix, and pumpkin puree together and mix well. You could use a Kitchen Aid to mix together, but I just hand mixed it.
Step 2: Time to add in the oatmeal. I didn't measure but just added as much as I thought would be good. If i guessed, I would say I added at least 2 cups of oatmeal.
Step 3: Now this is going to be thick, so this is where I added a little water. I started off with adding 1/4 of a cup and mixed well. It was still a little thick, so I added another 1/4 of a cup of water.
Step 4: I added baking cups in the muffin tin, then filled those use 3/4 full.
Step 5: After filling, I sprinkled a little pumpkin pie spice on top. I filled up all 12 muffins spots.
Step 6: Place pan into the pre-heated over. Bake for 25-30 minutes.
I checked the middle of the muffins with a knife to make sure they were fully cooked. I let them cool a bit, but enjoyed the 1st muffin with a little butter and they were amazing.
Let me know if you make them and what do you think of them!
FYI- I don't know the nutrition facts. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
