Wednesday, May 15, 2019

Keto Wednesday--- Cheesy Bacon Broccoli

Bacon Broccoli

Prep time: 10 minutes
Cooking time: 25 minutes

One of my favorite side dishes is my Keto Cheesy Bacon Broccoli. I love broccoli and I LOVE Bacon! So this dish is the best of both worlds! I like to make it in bulk so I can have it all week with my lunches. It's super easy to make and it goes with everything so it's a win-win!

Ok... Here's what you need to make it: 

- Broccoli (like a big Costco size bag)
- Bacon- about 5 pieces 
- Heavy cream
- Parmesan cheese
- salt 
- dutch oven or a big pot

Step 1- Cut the bacon into small bite size pieces. Place into dutch oven and turn onto medium heat. 

Step 2- While bacon is cooking, start to trim the broccoli. I don't like long stems on my broccoli. 

Step 3- Once bacon is just about fully cooked, pour broccoli into put and put the lid on. Don't drain the grease! That gives the the broccoli the flavor. I wait about 5 minutes before I stir it for the 1st time. After stirring, put the lid back on. I wait about another 4-6 minutes before stirring again. 

Step 4- Pour a small pour of heavy cream into the pot and put the lid back on. Add a little salt and stir. Once the broccoli is slightly tender, turn off the stove and sprinkle for parmesan cheese in the top. Place the lid back on for about 3-5 minutes.  

And Volia! You have a yummy keto side dish! 

Watch out for more Keto recipes from me on Wednesdays! 

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Until next time!
Sara ;)

FYI- I don't know the nutrition facts. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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